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This is a second-hand hardcover book.

Condition: The dust jacket has light fading, light surface rubbing, and light creasing to the top edge. Three pages have a long heavy crease. Four pages have highlighting (roughly 6 sentences), 2 have arrows in the margin, and 1 has a 3 word comment. The rest of the pages are clean and bright. There is a 12mm blue pen mark to the top edge of the compressed pages. The rest of the book has no faults.

The dimensions: 160 x 238 mm
Pages: 391
Publisher: John Wiley & Sons
Publication date: 1984 reprint, originally published in French

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Knowing and Making Wine
By Emile Peynaud

A veritable digest of enology, Knowing and Making Wine deals with all aspects-both practical and theoretical-of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology.

This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories.

Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions.

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  • Seller location: Hibiscus Coast, Auckland, NZ

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