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Nutrition: An Applied Approach by Janice L. Thompson and Melinda Manore

With CD



Machine derived contents note: Brief Contents
Chapter 01: The Role of Nutrition in Our Health
Chapter 02: Designing a Healthful Diet
Chapter 03: The Human Body: Are We Really What We Eat?
Chapter 04: Carbohydrates: Bountiful Sources of Energy and Nutrients
Chapter 05: Fat: An Essential Energy-Supplying Nutrient
Chapter 06: Proteins: Crucial Components of All Body Tissues
Chapter 07: Nutrients Involved in Fluid and Electrolyte Balance
Chapter 08: Nutrients Involved in Antioxidant Function
Chapter 09: Nutrients Involved in Bone Health
Chapter 10: Nutrients Involved in Energy Metabolism and Blood Formation
Chapter 11: Energy Balance and Weight Management
Chapter 12: Nutrition and Physical Activity: Keys to Good Health
Chapter 13: Disordered Eating
Chapter 14: Food Safety and Technology: Impact on Consumers
Chapter 15: Nutrition Throughout the Lifecycle: Pregnancy and the First Year of Life
Chapter 16: Nutrition Throughout the Lifecycle: Childhood to Late Adulthood
Appendixes
Answers to Review Questions
Appendix A: Nutrient Values of Common Foods
Appendix B: Aids to Calculations and Metric Conversions
Appendix C: Canadian Recommendations and Guidelines
Appendix D: Traditional Organization of Vitamins
Appendix E: Table of Caffeinated Foods
Appendix F: U.S. Exchange Lists
Appendix G: Children's Growth Charts
Appendix H: Resources and Organizations
Glossary
Index.



Paperback, 2005, very good condition
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  • Seller location: North Shore, Auckland, NZ

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