Food Microbiology Book - LESS THAN HALF PRICE!

Foodbourne Microorganisms of Public Health Significance 6th Edition 2003 Australian Institute of Food Science and Technology Inc. (NSW Branch) Editor in Chief Ailsa D. Hocking Food Science Australia

Contents:
1. Food safety and testing in perspective
2. Risk management and risk assessment
3. Sampling for microbiological analysis
4. Investigation of foodbourne disease outbreaks
5. New directions in the microbiological analysis of food
6. Enteric indicator organisms in food
7. Antibiotic resistant microorganisms in the food supply
8. Salmonella
9. Enteropathogenic Escherichia coli
10. Campylobacter
11. Pathogenic vibrios
12. Staphylococcus aureus and staphylococcal enterotoxins
13. Listeria monocytogenes
14. Bacillus cereus and other Bacillus species
15. Clostridium perfringens
16. Clostridium botulinum
17. Shigella
18. Aeromonas
19. Yersinia enterocolitica
20. Mycobacteria
21. Burkholdaria cocovenenans
22. Viruses, food and environment
23. Transmissable spongiform encephalopathies and the food chain
24. Mycotoxigenic fungi
25. Algal toxins in Australian shellfish
26. Fishborne illnesses: Scombroid and ciguatera poisoning
27. The parasitology of foods

Number of pages: 742

This book cost $NZ210 and is in excellent condition having received very little use.

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