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Food Microbiology Book - LESS THAN HALF PRICE!
- Closed: Tue 10 Jun 2008, 7:11 pm
- Listing #: 158761334
Foodbourne Microorganisms of Public Health Significance 6th Edition 2003 Australian Institute of Food Science and Technology Inc. (NSW Branch) Editor in Chief Ailsa D. Hocking Food Science Australia
Contents:
1. Food safety and testing in perspective
2. Risk management and risk assessment
3. Sampling for microbiological analysis
4. Investigation of foodbourne disease outbreaks
5. New directions in the microbiological analysis of food
6. Enteric indicator organisms in food
7. Antibiotic resistant microorganisms in the food supply
8. Salmonella
9. Enteropathogenic Escherichia coli
10. Campylobacter
11. Pathogenic vibrios
12. Staphylococcus aureus and staphylococcal enterotoxins
13. Listeria monocytogenes
14. Bacillus cereus and other Bacillus species
15. Clostridium perfringens
16. Clostridium botulinum
17. Shigella
18. Aeromonas
19. Yersinia enterocolitica
20. Mycobacteria
21. Burkholdaria cocovenenans
22. Viruses, food and environment
23. Transmissable spongiform encephalopathies and the food chain
24. Mycotoxigenic fungi
25. Algal toxins in Australian shellfish
26. Fishborne illnesses: Scombroid and ciguatera poisoning
27. The parasitology of foods
Number of pages: 742
This book cost $NZ210 and is in excellent condition having received very little use.
Please note: Sadly, there are some out there who dont have the common courtesy to post Feedback when the trade has been completed, therefore I will not be posting Feedback until I have received Feedback from the other party.
I will not be held responsible for parcels lost or damaged by NZ Post.
Please contact before leaving negative feedback. Most issues are quite easily resolved.
Contents:
1. Food safety and testing in perspective
2. Risk management and risk assessment
3. Sampling for microbiological analysis
4. Investigation of foodbourne disease outbreaks
5. New directions in the microbiological analysis of food
6. Enteric indicator organisms in food
7. Antibiotic resistant microorganisms in the food supply
8. Salmonella
9. Enteropathogenic Escherichia coli
10. Campylobacter
11. Pathogenic vibrios
12. Staphylococcus aureus and staphylococcal enterotoxins
13. Listeria monocytogenes
14. Bacillus cereus and other Bacillus species
15. Clostridium perfringens
16. Clostridium botulinum
17. Shigella
18. Aeromonas
19. Yersinia enterocolitica
20. Mycobacteria
21. Burkholdaria cocovenenans
22. Viruses, food and environment
23. Transmissable spongiform encephalopathies and the food chain
24. Mycotoxigenic fungi
25. Algal toxins in Australian shellfish
26. Fishborne illnesses: Scombroid and ciguatera poisoning
27. The parasitology of foods
Number of pages: 742
This book cost $NZ210 and is in excellent condition having received very little use.
Please note: Sadly, there are some out there who dont have the common courtesy to post Feedback when the trade has been completed, therefore I will not be posting Feedback until I have received Feedback from the other party.
I will not be held responsible for parcels lost or damaged by NZ Post.
Please contact before leaving negative feedback. Most issues are quite easily resolved.
Shipping details
- To be arranged
- Seller allows pick-ups
- Seller is located in Timaru, Timaru - Oamaru
Payment details
- NZ bank deposit
- Cash
About the seller
- 100% positive feedback
- Member since Feb 2004
Closes: Tue 10 Jun, 7:11 pm. 2008
