KITCHEN SCIENCE EXPERIMENTS by Q L Pearce illustrated by Sophie Sheppard

Presents budding scientists with more than 40 science experiments designed for the kitchen. Fantastic discoveries and cool experimentation

Ever blow up a balloon without using your mouth? Or make crystals out of salt and water? How about turning a lemon into a working battery? All these amazing feats are possible with easy-to-follow instructions, some common household items, and the convenience of your own kitchen!

Evaporation, condensation, air pressure, friction and cohesion are among the many scientific principles explained in simple terms at the end of each experiment

Features definitions of scientific words in sidebar form Contains index

Reviews:

Very child friendly. Great instructions, vocabulary words, etc. After each experiment there is a section explaining the action, reaction, and results. All budding scientists and parents will love this book

Includes the experiment's relevance to everyday life

Fun with a purpose

64 pages 23.5 x 19 cm Soft bound

Good condition

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