Barista Techniques ® - an essential guide to preparing & serving espresso coffee commercially by John Doyle

BARISTA TRAINING - ESPRESSO TRAINING - COFFEE TRAINING

The standard of coffee preparation and customer expectations in cafes today is rising. In Barista Techniques ®, John Doyle - 'Mr Barista Techniques' - explains the science behind the art of coffee preparation and dispels a lot of the non-truths about the process involved.

Barista Techniques ® has been written as the guide for users of commercial espresso-coffee equipment and covers the following topics in detail:

Extracting espresso coffee Grinding coffee Texturing the milk Presenting and serving the coffee Maintaining the espresso machine Preparing the work area Advising customers Water treatment All about coffee:

history, machines and processes Glossary of coffee terms

coffeetraining.com First published 2005 ISBN 0-975235-4-3

RRP $84.99