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Description
This item has FREE SHIPPING to any address in NZ
NOTE: Item will ship from our US warehouse. A handling time of 2-4 business days applies for all orders. Delivery will then take 3-10 working days.
The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce
Condition: BRAND NEW ISBN: 9780770435394 Author(s): Paul McIlhenny Format: Hardcover Year: 2015 Publisher: Clarkson Potter Publishers Dimensions: 145 x 226 x 20 (w x l x h) Pages: 144
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.
Description: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of 'The Tabasco Cookbook' includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce s birthplace, 'The Tabasco Cookbook' will spice up any cook s repertoire from breakfast to dessert.'
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Free shipping within New Zealand | Free |
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