A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from BrontA- Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns, and pastries. Chapters are divided into Biscuits and Cookies, Tray and No bakes, Everyday Fika, Little Fancy Cakes, Celebration Cakes, and Bread and Batters. This beautifully illustrated, authentic guide is a celebration of Scandinavian baking in all its glory. It is evocative of cosy days shared with friends, slowing down and taking the time to enjoy simple, homemade, wholesome pleasuresa encouraging a lifestyle to aspire to.A With features on special Scandi winter celebrations, their baking traditions and how to bring fika and hygge into your life."

Product Details ISBN: 9781849757591 Binding: Hardcover Publication date: 09/06/2016 Publisher: RYLAND PETERS & SMALL Pages: 176 Height: .90IN Width: 7.50IN LCCN: False Author: Bronte Aurell Media Run Time: B

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