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Description
BRAND NEW Please allow 4-6 working days for delivery This item is shipped from our NZ warehouse
Chinese by
ISBN: 9781742575537 PUBLISHER: New Holland Publishers FORMAT: Hardback PAGES: 192 PUBLICATION DATE: 1.07.2014
DESCRIPTION: Chinese food is loved throughout the world and has become a staple of many family dinners. It's great to make for a feast to share with the family and friends, with plenty of tasty and flavourful dishes that incorporate every type of meat and poultry, fish and shellfish, rice and noodles. This beautiful book presents easy-to-follow recipes including Peking duck, spring rolls, sweet-and-sour dishes and egg-fried rice, as well as a host of other popular dishes to serve everyday. Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the most diverse nations on earth.
- Orders after Monday 12th cannot be guaranteed for Christmas
- Dispatch warehouse is closed from 12pm 23rd Dec - Friday 6th Jan any orders during this time will be dispatched Monday 9th Jan
- In Stock with our supplier shipped from our NZ Warehouse
- If using business address pls use PO Box as do not use courier
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Free shipping within New Zealand | Free |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit, N