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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Cheesemaking at Home with Delicious Home Made Reci by Katherine Mowbray
ISBN: 9780958248686 PUBLISHER: Bateson Publishing Ltd FORMAT: Paperback PAGES: 126 PUBLICATION DATE: 1.11.2008 DIMENSIONS: 170mmX240mm
DESCRIPTION: It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour. This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. There are also lots of delicious recipes in which you can use the cheese you made yourself. The book sets out, with illustrations in colour, the basic principles behind cheese making.
- Orders after Monday 12th cannot be guaranteed for Christmas
- Dispatch warehouse is closed from 12pm 23rd Dec - Friday 6th Jan any orders during this time will be dispatched Monday 9th Jan
- In Stock with our supplier shipped from our NZ Warehouse
- If using business address pls use PO Box as do not use courier
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