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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Chocolat by Lanlard, Eric
ISBN: 9781845337889 PUBLISHER: Mitchell Beazley FORMAT: Hardcover PAGES: 176 PUBLICATION DATE: 3.09.2013 DIMENSIONS: 20.3 x 2.5 x 26 centimetres
DESCRIPTION: As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated by this ingredient, making it his mission to master the techniques of molding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after dinner treats, all with easy-to-follow methods and helpful tips.
- Orders after Monday 12th cannot be guaranteed for Christmas
- Dispatch warehouse is closed from 12pm 23rd Dec - Friday 6th Jan
- If using business address pls use PO Box as do not use courier
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Free shipping within New Zealand | Free |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit