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No Need to Knead: Handmade Artisan Breads in 90 Mi by Suzanne Dunaway

ISBN: 9781908117212 PUBLISHER: Grub Street FORMAT: Hardback PAGES: 270 PUBLICATION DATE: 19.09.2011 DIMENSIONS: 246mmX189mmX19mm 922grams

DESCRIPTION: Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread - souffles, soups, salads and even desserts such as chocolate bread pudding. Plus fun recipes to make with children.

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