BRAND NEW Please allow 4-6 working days for delivery This item is shipped from our NZ warehouse

The Field to Table Cookbook by Ebert, Susan L.

ISBN: 9781599621326 PUBLISHER: Welcome Enterprises FORMAT: Hardback PAGES: 272 PUBLICATION DATE: 22.03.2016 DIMENSIONS: 25.4 x 25.4 centimetres 567 g

DESCRIPTION: The Field to Table Cookbook brings 175 family pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat, fish, fruits, and vegetables. Susan L. Ebert's seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert-an experienced hunter, angler, forager, and gardener-pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature's bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and game for their family.

• FREE SHIPPING Nationwide (if using business address pls use PO Box as do not use courier)
• In Stock with our supplier shipped from our NZ Warehouse
• Stock image only. Actual cover art may differ