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Description
BRAND NEW Please allow 4-6 working days for delivery This item is shipped from our NZ warehouse
How to be in the Kitchen: The Essential Reference by Aida Mollenkamp
ISBN: 9781452101293 PUBLISHER: Chronicle Books FORMAT: Hardback PAGES: 448 PUBLICATION DATE: 1.11.2012 DIMENSIONS: 254mmX184mmX38mm 1429grams
DESCRIPTION: A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.
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- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
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How to be in the Kitchen: The Essential Reference
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