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James Beard Best of the Best by Susie Cushner

ISBN: 9780811874663 PUBLISHER: Chronicle Books FORMAT: Hardback PAGES: 240 PUBLICATION DATE: 1.04.2012 DIMENSIONS: 249mmX307mmX25mm 1783grams

DESCRIPTION: An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

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