A Cook's Tour of New Zealand - Peta Mathias

Don't just expect recipes in this book. It's a culinary tour of New Zealand that celebrates an astonishing variety of the good things grown and produced locally. From olive oils to chicory-fed lamb; from boutique ice-creams to creamy cheeses and exotic fruit and vegetables, this is a book for all food lovers. From ten years of travels around New Zealand, Peta has collected anecdotes about people and places that she sprinkles generously among her innovative recipes.

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