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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Condition: BRAND NEW ISBN: 9780393332889 Author(s): Fuchsia Dunlop Format: Paperback Year: 2009 Publisher: W. W. Norton & Company Dimensions: 141 x 209 x 21 (w x l x h) Pages: 329

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Description: After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

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