BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse

Five Fat Hens: The Chicken and Egg Cookbook by Tim Halket

ISBN: 9781906502881 PUBLISHER: Grub Street FORMAT: Hardback PAGES: 324 PUBLICATION DATE: 30.09.2010 DIMENSIONS: 240mmX148mm

DESCRIPTION: 'I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy'. So says Tim Halket in the Introduction to his engaging and original book, "Five Fat Hens". A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful but this book is more than just "A DIY Guide" to keeping a few free range birds, or a new slant on a chicken themed cookbook. Much in the style of Nigel Slater's "Kitchen Diaries" it takes the reader through an entire year, month by month, skilfully combining the author's passion for cooking in diary form interwoven with his recipes, his thoughts and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable. Tim is neither a trained chef nor a small-holding farmer, his recipes draw on his real experience in the kitchen and he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food. This timely book passionately describes an appealing style of

• If using business address pls use PO Box as do not use courier
• In Stock with our supplier shipped from our NZ Warehouse
• Stock image only. Actual cover art may differ
• No returns on wrong items purchased