Plachutta The best of Viennese Cuisine by Ewald and Mario Plachutta

Signed by Ewald Plachutta

The Plachutas - father Ewald and son Mario - cultivate a type of cooking that is traditional in the best sense of the word, with the finest ingredients, very careful preparaion, an eye for detail and with superfluous frills.

In this book Ewald and Mario Plachutta present recipes for their very favourite Viennese dishes, from the classics that have made Viennese cooking world-renowned to some lesser-known delicacies and creative interpretations of recipes that have been passed on for generations.

Hardback, 2008, 209pages, excellent condition

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