Casserole Cooking. Pamela Westland. 1988. Octopus, London

Facts about casserole cooking, equipment, cuts of meat, fish, vegetables, flavours, stocks and marinades, freezing Tips for casserole success Cooking casseroles in a microwave, pressure cooker, or crock pot Menu planners

Lots of great ideas, both everyday and for more festive occasions and entertaining As well as the usual there are recipes for game, fish, chowders; and some interesting recipes from other countries

Ideal for Winter weather!

143pp; coloured photos & illustrations; index; large hard covers; good condition; name ffep; original Bookseller’s stamp rep; shelfwear Dust Jacket; very good; chip spine head; spine sunned Too large for scanner

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