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Description
BRAND NEW Please allow 4-6 working days for delivery This item is shipped from our NZ warehouse
The Complete Book of Icing & Frosting Skills by Shelley Baker
ISBN: 9780857622310 PUBLISHER: New Burlington Books FORMAT: Hardback
PUBLICATION DATE: 1.02.2014
DESCRIPTION: Want to know how to roll out elegantly smooth royal icing, create the ultimate fluffy and creamy buttercream frosting, or create mind-blowing sugarcraft worthy of a cake-decorating champion? Let The Complete Book of Icing & Frosting Skills be your guide. Designed to aid and inspire all levels of cake decorator--from the home cook through to the icing and frosting professional--this is one book to keep on your kitchen worktop for easy reference whenever you need some expert know how, troubleshooting advice or a bit of creative input. From the bare essentials such as key equipment and utensils, through fully illustrated step-by-step guides on delicious buttercream, perfect piping, fondant flowers, and amazing marzipan, The Complete Book of Icing and Frosting Skills is a veritable cake decorating course in the comfort of your own home.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Free shipping within New Zealand | Free |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit