A Modern Herbal: How to Grow, Cook & Use Herbs

by Violet Stevenson

Here is a one-stop book for those of you who love cooking with herbs, from seed to cooking pot, it is all here. Contains sections on the history of herbs, herbs in the gardens of today, herbs in containers and as house plants, practical things to do with herbs and of course, herbs as an essential part of cooking. Also contains a detailed guide to herbs and a special section on herbs for the connoisseur. Contains more than 70 colour and black and white photographs and 110 drawings. Many bright illustrations and photographs.

Large hard cover, good condition 144 pages

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