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Ten: All the Foods We Love and Ten Recipes for Eac by Sheila Lukins

ISBN: 9780761139829 PUBLISHER: Workman Publishing FORMAT: Paperback PAGES: 455 PUBLICATION DATE: 10.02.2009 DIMENSIONS: 232mmX203mmX30mm 1016grams

DESCRIPTION: Ten is perfection, the peak, and a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. This title features the ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. It provides ten best mashed potatoes - you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. It offers the ten best Sunday dinners, ten best seafood salads, and ten best cakes. With over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers' Zuni Cafe Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, Ten is truly a celebration of the best of the best.

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