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Montezuma's Chocolate Cookbook Author: Simon Pattinson

ISBN: 9780857832412 Format: Hardcover Number Of Pages: 176 Published: 1 December 2014 Country of Publication: GB Dimensions (cm): 28.0 x 17.0 x 1.0 Description: Famous for their unusual flavour combinations and creative approach, the founders of Montezuma's Chocolate now demonstrate chocolate as a versatile, delicious ingredient. The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets.

After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Soufflé, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce. The collection is completed with a chapter on drinks, including hot chocolates, milkshakes and cocktails. A must for chocolate lovers, Montezuma's fans and creative cooks.

About the Author

Simon and Helen Pattinson are ex-lawyers turned chocolate makers who co-founded Montezuma's in 2000. They wanted to bring innovation to a boring and staid British chocolate market.

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