An easy and versatile catering van, perfect for one, two or three to operate. Typically turns over between $1,100 and $1,900 per day at events. Easy for chips, hotdogs, fritters, burgers etc, but also perfect for roasts, hangi's, Maori fry bread or any ethnic cuisine. Perfect also for gourmet hot soup at winter sporting events and training nights.
Includes:
Microwave 240v
Dual sinks
Califont hot water system
Twin 80 litre water tanks (fresh and grey)
Small underbench fridge 240v
Small underbench freezer 240v
12v overhead lighting
2.5 kilowatt generator which runs the lighting and the 240 equipment
Custom built four basket, 3 burner fryer (which can also double as a Baine Marie)
Six burner stainless steel BBQ with full length custom built hotplate,
Huge 30 litre pressure cooker (for making soups and stock)
3 x Bacarat 15 litre stock pots
Assorted stainless kitchen utensils
Plenty of other stock and plant
Includes cheap monthly rental mobile Eftpos machine.
Put your cooking and catering talents to excellent use and make a comfortable living at the same time.
I need a road trip so I can deliver it to anywhere in New Zealand at cost
Happy bidding