Cast Iron Saute Pan

Need dinner on the double? Quick-cook vegetables, meat, or fish until golden in a flash in this stylish Cast Iron Sauté Pan!

Great for;
• SEARING quickly thin pieces of meat (steak, fish and seafood, pork chops, etc ), vegetables, fruits, toasts and smaller foods (sardines, prawns, cutlets)
• FINISHING cooking thicker pieces of meat in the oven (chicken, duck…)
• ROASTING a piece of lamb or beef in the oven
• DEGLAZING the caramelised residues of grilled meats with a glass of wine to make a delicious sauce


With a generous surface area and shallow sides this pan heats quickly and evenly without hot spots , and has handles for easy transfer between oven and stove.
Handy lid holds in heat for maximum effectiveness. Oven Safe and Safe for all Stove tops - including Induction.

Superior construction Cast Iron outside with porcelain enamel inside finish. 315 dia x 60h mm.

Anyone who has cooked in cast iron knows it tastes better than food cooked in anything else… designed to last a lifetime and is well worth the investment!