Oriyen Fermented Black Garlic

Quantity: 150 balls x 200mg

• Made through a month-long natural fermentation of normal garlic under controlled temperature and humidity, and with no additives or chemical solvents added. This process removes “unpleasant” garlic odour and increases the potency and bioavailability of the black garlic. It has higher absorption levels than unfermented garlic.
• The compound S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer
• White garlic contains antimicrobial, antibiotic and antifungal agents in its active ingredient, allicin. In black garlic, S-allylcysteine assists with the absorption of allicin, helping it metabolize more easily, which could offer boosted protection against infections.
• Twice the antioxidant properties of conventional garlic. Tested free from radiation
• Suitable for those who wish to maintain general good health, the elderly, those who are concerned about their dietary habits, and those who get the recommended 8 hours of sleep daily but still feel it’s not enough

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