The Espresso method of brewing coffee was invented during the late 1901 by Luigi Bezzera in Milan Italy. For over a century, the optimal coffee extraction in both science and art, has been perfected.

* 7gm of coffee * evenly ground to a fine granularity * compress coffee with 20lb of force in a brewing portafilter * hot water of between 90C - 94C * pressure of between 9BAR - 10BAR * extraction time of 25sec - 30sec * extraction volume of 30ml

To put all these technicalities into simple method, Meseta has developed the MCS system to do all the above with a push of a button for the commercial coffee market.

Now everyone can enjoy a cup of great espresso coffee in the convenience and quality they have come to expect from Meseta, with our Commercial, Office or Home vending machines

This bundle include the MCS CANDI machine (home / small office) and one FREE box of 100 capsules of your choice form the following blends: * Espresso Italiano * 100% Arabica * Intenso * Decaffeinated * Extra Lungo * 100% Arabica Fairtrade and Organic.

Or choose 16 presentation boxs: 2 of each: Decaf, 100% Arabica, Espresso Italiano. (96 capsules)

Espresso T machine.

Energy saving, double thermostat, externally adjustable drawer transparent illuminated eject button, programmable coffee dose.

• Exclusive, patented infusion system
• Automatic capsule discharge
• Automatic rinsing and heating of infusion unit
• Infusor rinsing and heating by sending hot water through the coffee nozzle without any capsule installed * Possibility to introduce a water softening filter
• Adjustable temperature supply * Energy saving system (stand by after one hour
• Adjustable cup holder * Dimensions 29x20xh26 cm.
• Water tank capacity: 1 litre
• Coffee exchanger 1000 W
• Heating time 60 seconds
• Pump ULKA EP4 20 BAR
• Made in Italy

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