This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Fresh produce
- View the relisted item
Other listings you might like
Description
Edible shelf stable collagen casing used for making fresh sausages at home. Gluten and preservative free!
2 x approx. 10 metre casing rolls.
One casing roll will make 3 batches of sausages from 1 kg of minced meat.
Directions: Fill casing with minced meat according to your mincer instructions. Sprinkle your filled sausage casing lightly with water to lubricate, then pinch and twist to form sausage of desired length. Tie a knot at each end and refrigerate.
Storage Instructions: Opened, unused casing should be placed in an air tight container, away from direct sunlight, and used within 3 months.
Ingredients: Collagen casing (beef protein, glycerin, cellulose, animal fat, mineral oil, sodium carboxymethylcellulose).
FREE shipping store wide on all orders over $100 and combined purchases over $100. FREE shipping does not apply to rural addresses.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Auckland (Not Rural) | $5.00 | |
| North Island (Not Rural) | $7.00 | |
| South Island (Not Rural) | $9.00 | |
| North Island (Rural) | $10.00 | |
| South Island (Rural) | $12.00 | |
| Shipping more than one item | No extra charge | |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit
Questions & Answers
Mad Millie Collagen Sausage Casing x 2
About the store
smartfox
97.7% positive feedback( 98032