Taste and aroma: Fennel has a sweet, warm, anise-liquorice aroma. The taste is slightly sweet with a hint of mild anise. Fennel seeds are less pungent than dill, and more astringent than anise.

Culinary uses:

Fennel is often used to complement fish, meat, and poultry dishes. Dry roasting the seeds brings out the sweetness. Ground fennel is used in many curry powders and in Chinese five spice powder. Crushed seeds are used in salad dressings, and in savoury and sweet baking.

Other uses: Indians often chew fennel after a meal as a breath freshener and digestive aid. Fennel oil is used in cough medicine, liquorice sweets, perfumes, and soaps.

BTW, you can also use the fennel seeds for fennel tea. It works well and it is cheap. Hardly to get Fennel tea in any NZ Supermarket.

Storage: Fennel seed will keep for up to 2 years when stored in an airtight container.

Premium Spices & Herbs are the best choice.

Comes with a GST tax invoice.