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Description
The best birthday present. A product from the Oskar Butcher range.
Great for your first attempt to make sausages, salami and Bacon.
You will love this............... make a great sausage, a perfect salami, beautiful dry cured bacon and lots more and smoke it in your own cold smoker. This kit comes with free instructions how to make a cold smoker and lots more recipes and instructions how to make charcuterie (small goods) at home.( Send by email).
The kit contains: Boerewors spices enough to make 5 KG of authentic South African Boerewors. Salami spices and instructions to make 3KG of salami you would pay $ 30.- a Kg for in your local supermarket. Bacon cure for 7-9 Kg of superior dry cured bacon smoked in your own cold smoker. First class hogs casings enough to make 5 Kg of your favorite sausage. 3 salami casings. Free instructions how to make a cold smoker for less then $ 30.-
You will receive an email to an online document which will help you to find all information to make any charcuterie ( small goods) You will receive all the instructions and recipes by email. And if you are stuck I will try and help you. I am a keen home butcher and I believe you can make better small goods then you buy in your local shop for a much lower price. Give it a go it is so rewarding.
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
NZ post untracked | $4.00 |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit