Meet the Smokai Magnum Smoke Generator!

Smokai Smoke Generators are used by BBQ champions, celebrity chefs, butchers, fishermen, hunters and many other good folk & businesses in NZ and around the World!

“I would highly recommend this product to any commercial butchery or DIY hobbiest. No more cleaning out the smoke house each week. This product will save you time and money. It also gives meat products an awesome colour.“ Lyndon Gold, Butcher

Here's why our Customers like it:

Awesome: seriously. With a hopper capacity of 3 Litres, this magnum unit produces a consistent volume of cool, quality Smoke uninterrupted for up to 24 hours (depending on wood type, variety & air volume). Just top it up for longer smoke times.

Hard Core: tough, hygienic, food grade 304 Stainless Steel. It may even last a lifetime!

Smart: 4 precision engineered components that fit and lock together tightly (they're cut to 1/10th mm). No moving or hand welded parts or bent tubes! Makes emptying and cleaning a breeze.

Functional: perfect for cold smoking in the smoke house or another food safe chamber. It can also be used to apply a consistent volume of quality smoke when hot smoking (a separate heat source would be required for hot smoking)

Versatile: can be retrofitted to almost any food safe structure. A smoke house, a stainless steel cabinet, an old fridge, a large cardboard box, etc....

Economical: it burns efficiently using very little wood compared to other methods – being gravity fed there’s no waste. It uses smoking sawdust (de-dusted), woodchip or bbq wood pellets

http://www.youtube.com/user/SmokaiSmokers?feature=guide

This auction is for:

• One SMOKAI Magnum Smoke Generator (model: SG-1600)
• One 560 litres/hr 240V Air Pump, variable (high/med/low) to adjust smoke output
• 1Kg SMOKAI Woodchip
• Air tube assembly
• Owner’s manual
• .pdf Smokehouse Plans upon request

Protected by Copyright & Patent Pending NZ596482.

Includes GST / GST Invoice available.