Now with free "how to make a cold smoker" instructions. This deal includes valuable FREE instructions and recipes for making most types of small goods. You can make your own bacon,ham, salami, prosciutto and much more. Prague powder #1 with free cure meter so now you will know exactly how much you need for the quantity of meat you have. A product from the Oskar Butcher range. The cure meter will be send by email as a link. This powder is used for curing all meats that require cooking, smoking, and canning. This would include poultry, fish, hams, bacon, luncheon meats, corned beef and many other products.

This auction is for 100 grams of powder. You will only need 1 level teaspoon for every 2 1/2 KG of meat.

Contains 6.3 % Sodium Nitrite.

Never exceed the quantities as given in your recipes.

Order multiple items from my listings on the same day and you will never pay more then $ 4.- for postage. If you buy multiple items using pay now and the total of postage is over $ 4.- you will receive a refund.

You will be send a link to an online document Please read the instructions and information given in this document. You will also receive by email many recipes and step by step instructions to make your very best sausages. And you will receive links to a large bank of information on how to make Salami, bacon, ham, prosciutto, smokers, to much to mention. See also our listings for casings and bacon cure.

A feed back: Absolute marvelous trade. The amount of information is outstanding. I need more time to read through all of this. Thanks, will be back for more, that's for sure!

Order multiple items on the same day and you will never pay more then $ 4.- for postage. If you buy multiple items using pay now and the total of postage is over $ 4.- you will receive a refund.

We will ship for free if you purchase a number of our listings to a total of $ 50.- or more.