This auction is for 10 Collagen salami casings each will make a 1KG salami. It comes with Free recipes and instructions. A product from the Oskar Butcher range.

FREE DELIVERY FREE RECIPES FREE INSTRUCTIONS HOW TO MAKE A COLD SMOKER.

This deal includes valuable FREE instructions and recipes for making most types of small goods at home.(will be send by email).You can make your own bacon,ham, salami, prosciutto and much more.

Make the nicest salami. This is for 4 Collagen casings each casing will hold about 700 Grams of meat. The salami will have about a 50 mm diameter.

Jim's recipe.

1.5 kg shoulder pork with fat. 1 kg lean beef, venison, duck, swan.

75 grams fine common salt. 1.75 teaspoons black pepper. 1.5 teaspoons white pepper. 1.5 teaspoons sugar. 2 teaspoons minced garlic. .750 cup dry white wine, or port, or brandy. You may add any spices and or flavours you prefer.

Mince meat to suit, fine or coarse, add all items and mix together, leave in fridge for 24 hours, taste test the mix, (poke finger in and taste) add extras if needed. Fill out into casings and hang in cool airy place for two months. Can be wrapped in plain brown paper for protection when hanging.

We will supply the recipes and the casings you get the other ingredients. You will also receive by email many recipes and step by step instructions to make your very best sausages. And you will receive links to a large bank of information on how to make Salami, bacon, ham, prosciutto, smokers, to much to mention. I guarantee you will be delighted like all the buyers before you. And see our other listings for other casings!

your casings rock! just whipped up a batch of duck snags half smoked half simmered then sauteed! easy trade. recommend trader. The amount of information is outstanding. I need more time to read through all of this, will be back for more!

We will ship for free if you purchase a number of our listings to a total of $ 50.- or more.