Wholemeal rye flakes, malted & roasted.

For the production of malt bread and rolls.
* Free of chemical-synthetic additives
* Easy to process
* improved taste
* browner crumb
* granular structure
* decoration

Also suitable for muesli and muesli bars
Visit our mybreadmix website for more information.

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Sourdough: dried rye or spelt wholemeal sourdough essence for instant use (add 20g for each 1kg four)

Flour: light/medium/coarse meal/wholemeal rye, durum semolina (tipo 0), gourmet wheat, light/wholemeal spelt and all purpose/ high gluten/ high protein/ bread/wholemeal wheat

Flakes:malted flakes (wheat/rye/spelt), wholegrain (barley/spelt)

Malt: roasted barley, wheat malt (diastatic malt)

Natural bread improver: organic apple fibre, gourmet wheat

Bread improver: for soft bread/baguette bread/wholemeal bread

Specials: seeds, yellow baking peas, corn germ crisp, potato flakes & sticks, wheatgerm meal

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