Top quality Japanese Chef's knives.
Made in Japan for the discerning Japanese market.

Rust-resistant stainless steel blades hardened to Rockwell 53 degree rating to keep blades sharper for longer.

• Deba Bocho - Heavy Duty knife

Deba knife is a great knife suited for chopping any kind of vegetable, including hard vegetables such as pumpkin & taro, cleaning fish, chopping through fish bones and chopping meats of all sorts.

• Japanese High Carbon Stainless Steel Blade
• Resist Rust
• Stainless steel - 420J2 blade
• Hardened to Rockwell 53 degrees
• Very Easy to Re-Sharpen Blade
• Attractive Japanese character engraving
• Natural Poplar wood handle
• Length of blade: 15.5cm
• Made in the famous knife / sword city of Tsubame, Niigata prefecture, JAPAN.
• Much better value than other knives of this class.
• includes graphics to indicate optimum sharpening angle - no need to read Japanese.

Thick at the back, the broad, 15.5cm blade, is designed for butchering fish and chopping hard vegetables, carrying enough weight to chop through fish bones.

The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to keep ingredients pristine.

Loved by professional chefs around the world, it is also an excellent choice for the serious home cook. The thin and razor sharp blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor.

Prepare your own great meals with this high quality knife made by the Japanese masters. Each knife is carefully balanced to achieve the maximum in performance.

Special Reserve Price Just $59.99

See Also: Chef's Knife - Made in Japan - Sashimi 21cm Chef's Knife - Made in Japan - Vegetable 16.5cm Chef's Knife - Made in Japan - All Purpose 17.4cm