Outstanding Lunch by Jan Bilton at Cloudy Bay

Cloudy Bay Winery will be your venue for 8 guests to sample the very best of Marlborough with Jan Bilton for a cooking demonstration and luncheon to be matched with Cloudy Bay Wines. As part of the Outstanding in their Fields project celebrating Regional Farmers' Markets Nationwide. www.outstandingintheirfields.org.nz

To Watch Jan Bilton Cooking at the Nelson Farmers' Market http://youtu.be/-W1MbHzbygA

Winners must travel or be in Marlborough to claim this Auction, to be provided at a time that suits all parties All food and entertainment provided.

Check our other Outstanding Chef Auctions

Marc Soper - Lunch at Pirinoa Station in the Wairarapa for 6 people, serving a combination of dishes including 2011 Wellington chef of the capital award winning dishes and utilizing some of the finest regional products available - http://www.trademe.co.nz/home-living/kitchen/other/auction-43
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Julie Biuso - Cooking Class and Lunch for 6 in Julie Biuso’s home featuring fresh produce from the market, organic meats, and eggs from Julie’s own chickens. - http://www.trademe.co.nz/home-living/kitchen/other/auction-43
3257284.htm

Jonny Schwass - Lunch for 4 people in Jonny's Christchurch Garden - Jonny Schwass takes a no-nonsense approach to local food and was Awarded Cuisine Restaurant Personality of The Year 2011 - http://www.trademe.co.nz/home-living/kitchen/other/auction-43
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For more information

http://www.farmersmarkets.org.nz/

http://www.janbilton.co.nz

http://www.cloudybay.co.nz/

Why is cooking locally and seasonally important/enjoyable to Jan ? - "I appreciate knowing where my food comes from. Using seasonal foods means serving up the freshest. It also provides variety to the year’s menu. There’s nothing better than that first bite of a strawberry at the beginning of spring."

Jans newest book is "Celebrate Marlborough Sauvignon Blanc" by Belinda Jackson & Jan Bilton