Penicillium Candidum. White mould for brie and camembert.

Culture comes in a vial with freezed dried culture for up to 500 litres. It is a DVS culture (Direct Vat Set) which means you can use it as is in your milk without the need to prepare a liquid starter.

Cultures should be kept in the freezer after you received them. They need to be kept cold once opened. Cultures can be kept up to 1 year from the date of manufacture if stored in the freezer.

Please check my other listings for more cheese making equipment and cultures!

Keywords: cottagecrafts home cheese making moulds forms feta gouda milk

*** Please note:

We are happy to combine shipping.

Buy from us with confidence. Unlike other home cheese making suppliers we

• do not repackage our cultures. You need a sterile environment to safely re-package cheese making bacteria. Our cultures come directly from the manufacturer and will be send to you unopened and using the fastest shipping method.
• don't have our cultures lying around in a shop. We store our cultures in a freezer as soon as they have arrived. We have licensed food premises and your cultures come out of the freezer and will be send directly to you.
• we are cheese makers ourselves and use the same products as we sell to you. We are happy to answer any questions you have.
• we do not sell waterpipes as cheese making moulds. Water pipes although being food safe for water collection are not safe to be used for food production.
• should you be unhappy with any of our products we will either replace it or refund the purchase price (not the shipping cost)
• we don't have fancy labels and a marketing department. But we sell proven cheese making supplies we use ourselves at the lowest prices possible.