Add a touch of old-fashioned charm to vegetable gardens, borders and pots with these deep red nearly black flowers which blend beautifully into any planting. They are also a good choice to mix with spring-flowering bulbs, since they can effectively hide unattractive bulb foliage. The large, 1 1/2-2", spurless blooms are an unusually rich color and are perfect for dramatic mass plantings as well.
The flower, leaves and seed pods are edible. Each with a watercress or radishy flavor. Chop leaves and flowers to add to salad; use flowers stuffed or minced and added to butters.
10 seeds