Cichorium intybus (Belgian Endive)

A European delicacy, Chicory Witloof: Belgian Endive is now very popular in America and this Heirloom variety is well suited for home production. Sweet and delicious, they are a welcome addition to any garden. Grow all season to produce sturdy roots. After tops die back in autumn or winter, dig entire tap root and replant in moist soil deep enough to just cover the top of the root. Belgian Endive is excellent raw or lightly cooked.

Sturdy roots are essential to produce top quality chicons (Belgian Endive). Use deeply dug fertile soil. The leaves form a loose head similar to lettuce and should be left on throughout the season. When replanting for winter, a black trash bag with holes punched in makes a good container. Tie off bag and store, periodically checking for soil moisture and growth. Harvest chicons when 10 to 20cm long by cutting off just above the roots. Leave roots in place for possible second crop.

(200 seeds).

Instructions included - I'm happy to combine postage so see if I can tempt you .................