KOHL RABI Brassica caulorapa

Kohlrabi is a unique and tasty vegetable that is part of the cabbage family. It has the texture of a potato and tastes very similar to turnips. The bulbs can be prepared in a variety of ways, and they are often served as an addition to a main meal. Kohlrabi can be cut into cubes or slices, and cooked, steamed, or microwaved. The leaves can be cooked and served with a main meal, or they can be tossed into salads.

Kohlrabi should be planted during the spring in cooler climates and during the autumn in warmer climates. Some vegetables have to be started indoors because of a shorter growing season, but because kohlrabi matures quickly, it is a good vegetable to plant in cool season areas. Kohlrabi grows best in sunny locations with well-draining, fertile soil.

100 seeds

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