Ingredients:

Anchovy, Sardine & Salmon Meal, Oatmeal, Ground Brown Rice, Ground White Rice, Canola Oil (Preserved with Natural Mixed Tocopherols), Dried Beet Pulp, Menhaden Fish Oil, Flaxseed, Dried Egg Product, Carrots, Sun-Cured Alfalfa, Peas, Potassium Chloride, Organic Quinoa, Apples, Blueberries, Cranberries, Dried Kelp, Yucca Schidigera Extract, DL-Methionine, Vitamins [Beta-Carotene, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Riboflavin Supplement, Vitamin B12 Supplement, d-Calcium Pantothenate, Niacin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Ascorbic Acid (Vitamin C), Biotin], Minerals [Polysaccharide Complexes of Zinc, Iron, Manganese and Copper, Cobalt Carbonate, Potassium Iodate, Sodium Selenite], Choline Chloride, Lecithin, Rosemary Extract, Glucosamine Hydrochloride, Inulin, Dried Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium, Bacillus subtilis, Bacillus licheniformis, Aspergillus oryzae and Aspergillus niger Fermentation Products, Mixed Tocopherols (a natural preservative).


Guaranteed Analysis:

Crude Protein > 22.00%
Crude Fat > 12.00%
Crude Fiber < 3.90%
Moisture < 10.00%
Calcium > 0.95%
Phosphorus > 0.80%
Vitamin A > 22,000 IU/kg
Vitamin E > 165 IU/kg
Ascorbic Acid (Vitamin C)* > 30 mg/kg
Omega 6 Fatty Acids* > 2.00%
Omega 3 Fatty Acids* > 0.60%
Beta-Carotene* < 5 mg/kg
Glucosamine Hydrochloride* < 340 mg/kg
Total Lactic Acid Micro-organisms* > 000,000 CFU/lb
(Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts)
Total Bacillus Organisms* > 7,000,000 CFU/lb
(Bacillus subtilis, Bacillus licheniformis in equal amounts)
Protease* (from Aspergillus oryzae and Aspergillus niger)1 > 280 HUT/lb
Cellulase* (from Aspergillus oryzae and Aspergillus niger)2 > 100 Cellulase Units/lb
Alpha-Amylase*(from Aspergillus oryzae and Aspergillus niger)3 > 5 Dextrin Units/lb