This auction is for 4 x Savu Smoker Bags (please specify the combination of Alder and Hickory Smoker Bags wanted)

Great for outdoor or indoor cooking

The Savu Smoker Bag

Get great tasting smoked food right on your grill or in your oven. The Savu Smoker Bag offers quick and easy cooking, with natural real hickory or alder wood chips and no chemicals.

The Savu Smoker Bag is a one time use foil bag which comes in two variants, Hickory and Alder. It is the easiest way to smoke beef, lamb, pork, poultry, fish, seafood, vegetables and fruit any day of the week, any season of the year.

The all natural wood chips add the smoked flavour to the food and the bag keeps the food moist. The secret of this aluminum foil bag is the patented 3-ply design that keeps the smoke in the bag and provides a separate bottom layer that contains the wood chips. A whole meal can be prepared and served from the bag. And clean up is very easy- just throw away the bag.

The Savu Hickory Smoker Bag is more suited for beef, pork, poultry or lamb. While the Savu Alder Smoker Bag is suited for all food including fish, since its smoky flavour is lighter than Hickory.

Here's a delicious chicken recipe:

Hickory Smoked Chicken

What You'll Need:

1 Savu Hickory Smoker Bag 1 skinless chicken cut into Pieces 1 Teaspoon Garlic Salt 1 Teaspoon Dried Thyme 1/2 Teaspoon Dried Oregano (Serves 4)

• Preheat the oven or barbecue to 250C
• Wash the chicken and pat dry
• Mix the garlic salt, thyme and oregano together and rub onto the chicken
• Place the chicken into the Savu Hickory Smoker Bag and seal the bag
• Place the bag into the oven or on the grill and smoke for 15 minutes
• Lower the temperature to 190C and cook for 50 minutes more
• Remove the bag from the oven or barbecue and let in rest for 10 minutes
• Cut the bag open and serve either from bag or place in a serving dish

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