See it in action: http://www.youtube.com/user/SmokaiSmokers?feature=guide

To ensure you achieve great results when smoking food, you need to:
- control the temperature
- control the smoke volume
- use dry, UNSOAKED smoking wood
- create a consistent, uniform burn

With a Smokai SG1200 Smoke Generator, you can do all of this on your Hooded BBQ and more.

We've hot smoked Chicken, Salmon, Trout, Snapper, Kahawai, Mussels and even Pork Ribs uninterrupted over 6 hours this way and the results are sensational.

Using a portable fish smoker, you can't control the temperature or smoke volume. Using a wood tray in a Gas or some Electric Smokers, you get an inconsistent burn and you can't control the smoke volume.

The Smokai SG1200 Smoke Generator lights quickly with a match to produce a constant volume of intensive cool smoke which can be easily adjusted. With a descent hopper capacity, it will last up to 7 hours depending on pump setting, wood variety & type of wood fuel used.

It's a smarter way of smoking your food and it tastes so much better too!

You can use smoker sawdust, wood chip or wood pellets.

We suggest retrofitting the unit to a rotisserie bracket (see photos), but you'll need to check that the hole entering the BBQ is at least 20mm in diameter if you take this approach. Otherwise you can retrofit another way that suits your setup.

Don't take our word for it - read our Trade Me feedback!

“I’ve retro-fitted the smoke generator to my hooded BBQ for hot smoking. The results are just superb. I now have full control over the temperature and smoke volume. My old fish smoker has gone in the bin.” G Grant, Auckland

This auction is for:
- One SMOKAI Smoke Generator
- One 400 litre/hr 240V Air Pump, variable (high/low) to adjust smoke output
- Silicone air tubing with high temperature silicone tail
- Comprehensive owner’s manual

Smokai Smoke Generators are protected by Copyright & Patents Pending

We ship every working day