NADIA summer journal issue 01 - 2020/21

Great tidy condition.

This beau­ti­ful quar­terly pub­li­ca­tion is all about the things celebrity chef Na­dia Lim loves: grow­ing and gath­er­ing food, cook­ing de­li­cious meals and en­joy­ing spe­cial times with fam­ily and friends. Each is­sue has guid­ance and ad­vice on grow­ing and har­vest­ing veg­eta­bles, how to cook in-sea­son produce, loads of sim­ple recipes, and in­spir­ing ideas and tips for making the most of the sea­son.

Nadia: A Seasonal Journal is a new magazine created by New Zealand’s most popular cook, Nadia Lim. This quarterly publication offers information and guidance on how to grow vegetables and fruit and how to cook for family and friends with homegrown and locally sourced produce.