Format: Hardcover with dust jacket, Pages 385

Publisher: HarperCollins Publishers, Oct 2010

Dimensions: 200 x 230 x 38.1mm

Condition: VERY GOOD

Bring the simple elegance of French cooking into your home with this beautifully photographed cookbook from the internationally renowned chef, Serge Dansereau.

It features 230 classic French recipes, all carefully developed to be accessible for the everyday cook.

This is exactly what it says it is: great French recipes for do-at-home cooking. 

So buckle up ’cause this is a one way journey to Paris. Au revoir!

Description:

French Kitchen takes the sophistication and lavour of French cooking and delivers it straight to your kitchen.

Serge combines expert French techniques with wonderfully fresh produce and the best ingredients to show you how to create delicious meals every time.

Whether you're looking for tips on how to create the perfect cassoulet, or hunting for that last missing ingredient in your clafoutis, the author shares his award-winning culinary know-how to help you turn a good dish into a great one.

This indispensable book features chef's notes, tips for getting the best out of your cooking and helpful suggestions for seasonal variations to give flexibility in the kitchen all year round - so you'll never be at a loss for what to cook.

There are even sections on cooking for kids (designed to delight even the fussiest of appetites).

Taking you through all meal times, French Kitchen has a recipe to suit any time of the day. Whether it's a buttery brioche breakfast, a warming onion soup for lunch or chicken confit with mushrooms and bacon or cassoulet, pork and duck for dinner, you'll be inspired to enjoy the style and flavours of French cooking wherever you are.

For more information please see links below

https:///2016/02/14/french-kitchen-classic-recipes-for-home-cooks-by-serge-dansereau/amp/

https:///2011/07/french-kitchen-serge-dansereau/