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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and P by Nancy Silverton

ISBN: 9780307272843 PUBLISHER: Penguin Random House USA FORMAT: Hardback PAGES: 368 PUBLICATION DATE: 1.09.2011 DIMENSIONS: 23.9 x 21.54 x 3.1 cm

DESCRIPTION: Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.

The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as:

Fried Squash Blossoms with Ricotta

Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto

Mussels al Forno with Salsa Calabrese

Fennel Sausage, Panna, and Scallion Pizza

Fresh Ricotta and Egg Ravioli with Brown Butter

Grilled Quail Wrapped in Pancetta with Sage and Honey

Sautéed Cavolo Nero

Fritelle di Riso with Nocello-soaked

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