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The Product: ISBN: 9780937381960 ISBN-13 / EAN: 9780937381960 Author(s): Chris White Format: Paperback Year: 2010 Publisher: Brewers Publications Pages: 304

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Product Description: This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

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