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From a young age, Raji Sharma was exposed to delicious Indian cuisine. It was these early experiences that nurtured her love of food and passion for cooking, which then inspired her to write her cookbook Simply Spice.

At the heart of every Indian dish, youll find spices. Spices have the ability to delight and surprise the taste buds and take your cooking to new (and flavoursome) heights.

Inside Simply Spice, readers will find an assortment of Indian vegetarian recipes inspired by Raji Sharmas own family recipes. Ranging from snacks to street food, simple curries and more, theres easy-to-follow Paneer Samosa, Rajis Paneer Kofta Curry, Eggplant and Zucchini Masala and Strawberry Falooda. Each recipe is accompanied by a full-colour photograph to inspire and captivate and theres even chapters dedicated to spice powders and handy tips.

Simply Spice features: Written by Raji Sharma. Hardcover 287 pages. Filled with an assortment of homemade Indian vegetarian recipes. Full colour, inspiring photography throughout. Recipes are divided into chapters Snacks, Street Food, Simple Curries, Vegetables and more. Features chapters dedicated to spice powders and handy tips. Full index in the back.

Dimensions: 23cm x 26cm.

Prices: All prices are in New Zealand dollars ($NZD),

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Import Charges: Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at



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Book Simply Spice

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