Do you really want to start thin pizza crust for your pizza shop and don't know how to make it? Then you are on right place. Here is the Secret of making Thin & Crispy Pizza Dough. It's airy and crispy on the bottom, yet bubbling on top. It has a cracker-like crunch, and is never soggy or limp. It's also known as an "California-Style Pizza Crust" If you follow the right instructions as shown in this recipe, TRUST ME you will make the better pizza from all shops/stores in New Zealand. This recipe is perfect for professional use like small/large Pizza stores/shops. Pans with holes are required for best result. If you don't have view our other listings. On buying this recipe we will provide you documents detailed explained how to make thin pizza crust. We guarantee its quite easy to understand this recipe and you will be able to make best thin crust for your pizza shop which you can sell to your customers with no complaints. It's always good to have more pizza crusts in your pizza shop for sales growth and customer loyalty. Even some of shops charge extra $1.99 or $0.99 for thin n crispy crust. Imagine if you charge only $0.99 extra for thin crust, and you sell only 70 thin crusts per week, it will bring you extra $3600 per year for your revenue. Then what are you thinking for, here is the genuine recipe for thin crust, which will really work. On buying this recipe you will receive instructions on color printouts. We do not accept return/refund on this product/service All the information provided in this recipe is practically done by us on daily basis All images shown in this recipe are shoot only for the purpose of this recipe, it can't be used for another purpose.

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