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Food for VCE with Student Ebook
Author: Sally Lasslett

ISBN: 9780521138062
Format: Paperback
Number Of Pages: 0
Published: 25 August 2010
Country of Publication: GB
Dimensions (cm): 28.0 x 21.1 x 1.5
Food for VCE is written by passionate and experienced teachers to foster a lifelong enthusiasm for the concepts and practices of food technology.

Designed to develop the knowledge, skills and confidence students need for VCE success, the highly visual and accessible texts support different learning styles as they provide complete coverage of the VCE Food and Technology study design.
Makes theory engaging through student-friendly language, visual representation, and a range of activities that link theory and practice
Encourages students to explore design processes and their application as they develop, use, and evaluate design briefs
An extensive range of recipes use a fresh visual format to focus on the complex processes that students must understand and apply in their School Assessed Tasks (SATs)
Superior exam support includes exam-style revision questions.

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